Menu for October 17th, 2009
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Salmon with Lemon, Dill and Capers
Filet of Salmon delicately seasoned with our own lemon dill- infused butter with capers. Delicious baked in the oven or on the grill.

Chicken Florentine
Creamy spinach and herbs mixture rolled up in a flattened chicken breast. This dish is absolutely scrumptious!

Homestyle Pot Roast
A heartwarming pot roast that bakes up with onions, carrots, and our special seasoning broth. This roast just needs a biscuit or two for a great meal!

Beef Stroganoff
Tender slices of steak and fresh mushrooms in a rich delicious cream sauce. Serve over egg noodles that we provide.

Macaroni and Cheese
A creamy blend of Cheeses with Pancetta and Broccoli bakes up to a complete dinner. This is classic comfort food!

Stuffed Pork Roast
Pork Loin Roast stuffed with a blend of apples, walnuts, and seasoned croutons. Delicious served up with any side dish.

Pork Chili
Tender chunks of pork in a rich red chili sauce with beans. Included also is an easy to make cornbread mix that makes this dish a classic combo.

South of the Border Meatloaf
Deliciously seasoned meatloaf with chopped Poblano Peppers or Bell Peppers and Cheddar Cheese Meatloaf just got better!

Chicken Tamales with Salsa Verde
Rolled Masa filled with our own mixture of chicken and spices. Loaded with flavor and topped with a tasty green salsa. Fun to make and delicious too!

Parmesan Crusted Chicken
Boneless chicken breasts brushed with a buttermilk and Dijon blend. Rolled in a Parmesan herb mixture.

Lasagna Bolognese
Rich layers of pasta, seasoned beef, veggies, Ricotta cheese and a hearty meat sauce. Topped with grated Mozzarella and Parmesan.

Chicken Cacciatore
Chicken quarters, to be slow-cooked in our rich tomato sauce with mushrooms, onions, herbs and spices. Delicious served over provided noodles.